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Lessons Learned and Future Plans

Marcela Flores-Newburn Wednesday, 22 September 2010 Written by  Marcela Flores-Newburn

Category Rico Mexican Kitchen

Learning from lessons in business is so important. The New Year is a perfect time to reflect on the good, the bad and the ugly times past, to learn from the them and to decide on the next moves for the future.

The Good:

Having invested in going to some trade shows, with specific objectives and clear ideas of what I wanted to get out of them.

To have worked with experts in their fields to advise me on the following:

- Strategy and business plan creation (Connect Mildands, Ginem);
- Technical issues on food manufacture (Campden BRI, Food and Drink Forum, Nottingham Trent University)
- Issues around innovation (Food and Drink iNet)
- Packaging and web design (23 Skidoo, Invosis, Design Futures)
- Sales (The Tasty Company)

The Bad:

On a day to day basis, I’m still running the show on my own- this needs to change.

The Ugly:

To have spent too much money on packaging which will last me for many months- work in progress can kill viable businesses.

The Bank which changed its mind and said “no”, after my manager , who had agreed in principle to loaning us what we needed, got transferred to a different branch.

And the next moves for 2010:

-To employ a book keeper/credit controller
-To employ a fantastic admin person- please do contact me if you know of anyone!
-To have the manufacturing unit up and running
-To increase our sales
-To go to the gym!!

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